“The menu was designed by chef Eric Mansavage – formerly the chef at Club Lucky – and will be based on ‘what’s available from Midwestern farmers and growers.'”
Sounds like a cool restaurant but HOLY COW THAT’S AN AWESOME LAST NAME.
Mansavage?? MAN-SAVAGE! raaawrrr!
I bet people eat his food whether they like it or not because he is Eric MANSAVAGE! A ruthless combination of man and beast, no doubt.