I just came across this recipe via Cupcakes and Cashmere.

I’m really excited about it for precisely five reasons:

1. If I’m a crack whore, pumpkin-flavored anything is my crack.*
2. I’m also fighting an equally crippling addiction to bread pudding.
3. Bourbon is an optional ingredient (I opt for yes!)
4. It includes a shortcut for lazy people (thank you!)
5. The recipe only involves two steps, so I’m pretty sure I can make it. All by myself!

*Note: I will not accept pumpkin-flavored food and/or drinks in exchange for sex.

Image from Cupcakes and Cashmere.